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Bradley 120-Pack Wood Bisquettes

Model Number: AP120
From $2.12pw 52 weeks
Total: $110.00
More Details

The secret to the Bradley Smoker is the Bradley flavour Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned

 

Features Overview

  • Alder – Traditionally used for smoked salmon.  Excellent with any seafood
  • Apple – Another traditional favorite for pork. Excellent with mild flavored meats.  Pork, Poultry, Wild Turkey
  • Cherry - Sweet natural flavor is great with poultry and lighter flavored foods.  Poultry, Vegetables, Cheese
  • Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat.  Pork, Beef, Venison, Wild Game
  • Maple – Our new favorite for smoked salmon. Great on a tuna steak.  Seafood, Poultry, Wild turkey, Vegetables, cheese
  • Mesquite – Strongest of the woods. Nothing says Texas like mesquite cooked beef brisket.  Beef, Venison, Wild game
  • Oak – Rich flavored wood excellent with wild game or beef.  Beef, Wild game, pork, Wild Turkey
  • Pecan – Cousin to hickory wood. Pecan is a winner with wild boar.  Pork, Beef, Venison Poultry
  • Special Blend – Our specially formed blend has a distinct flavor that is mild enough for any dish.  Beef, Pork, Wild game, Poultry